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2008 (3) 2007 (5)


    Bioavailability of omega-3 long-chain polyunsaturated fatty acids from foods
    Mu H
    Supplement to AgroFood industry hi-tech, 19 (4), 24-26, 2008
    Butter blend containing fish oil does not affect cholesterol absorption in a single meal study in humans
    Overgaard J, Porsgaard T, Guo Z, Lauritzen L, Mu H
    Mol Nutr Food Res 52(10):1140-6 doi:10.1002/mnfr.200700484, 2008
    Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes: A 6-mo randomized, controlled trial
    Due A, Larsen TM, Mu H, Hermansen K, Stender S, Astrup A
    The American Journal of Clinical Nutrition. 88(5):1232-41, 2008


    Synthesis of structured phospholipids by immobilized phospholipase A2 catalyzed acidolysis
    Vikbjerg A, Mu H, Xu X
    J. Biotechnol. 128(3):545-54, 2007
    Oxidative stability of liposomes composed of DHA-containing phospholipids
    Vikbjerg A, Andersen TL, Jørgensen K, Mu H, Xu X
    J. Am. Oil Chem. Soc. 84:631-637, 2007
    Increased lipids in non-lipogenic tissues are indicators of the severity of type 2 diabetes in mice
    Campbell JA, Hansen HS, Mu H, Mølgaard P
    Prostaglandins Leukot. Essent. Fatty Acids 76(1):9-18, 2007
    Food matrices affect the bioavailability of (n-3) polyunsaturated fatty acids in a single meal study in humans
    Schram LB, Nielsen CJ, Porsgaard T, Nielsen NS, Holm R, Mu H
    Food Res. Inter. 40:1062-1068., 2007
    Butter blend containing fish oil improves the level of n-3 fatty acids in biological tissues of hamster
    Porsgaard T, Overgaard J, Krogh AL, Jensen MB, Guo Z, Mu H
    Journal of Agricultural and Food Chemistry . 55(18):7615-9, 2007

2008 (3) 2007 (5)