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2008
Bioavailability of omega-3 long-chain polyunsaturated fatty acids from foods
Mu H
Supplement to AgroFood industry hi-tech, 19 (4), 24-26, 2008 |
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Butter blend containing fish oil does not affect cholesterol absorption in a single meal study in humans
Overgaard J, Porsgaard T, Guo Z, Lauritzen L, Mu H
Molecular Nutrition and Food Research, 52:1140-1146., 2008 |
PubMed
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Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes: A 6-mo randomized, controlled trial
Due A, Larsen TM, Mu H, Hermansen K, Stender S, Astrup A
Am. J. Clin. Nutr., 88:1232-1241, 2008 |
PubMed
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2007
Synthesis of structured phospholipids by immobilized phospholipase A2 catalyzed acidolysis
Vikbjerg A, Mu H, Xu X
J. Biotechnol., 128:545-554, 2007 |
PubMed
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Oxidative stability of liposomes composed of DHA-containing phospholipids
Vikbjerg A, Andersen TL, Jørgensen K, Mu H, Xu X
J. Am. Oil Chem. Soc. 84:631-637, 2007 |
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Increased lipids in non-lipogenic tissues are indicators of the severity of type 2 diabetes in mice
Campbell JA, Hansen HS, Mu H, Mølgaard P
Prostaglandins, Leukotrienes and Essential Fatty Acids, 76: 9-18., 2007 |
PubMed
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Food matrices affect the bioavailability of (n-3) polyunsaturated fatty acids in a single meal study in humans
Schram LB, Nielsen CJ, Porsgaard T, Nielsen NS, Holm R, Mu H
Food Res. Inter. 40:1062-1068., 2007 |
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Butter blend containing fish oil improves the level of n-3 fatty acids in biological tissues of hamster
Porsgaard T, Overgaard J, Krogh AL, Jensen MB, Guo Z, Mu H
J. Agric. Food Chem., 55, 7615 -7619, 2007 |
PubMed
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This file was last modified Friday 31st 2013f May 2013 08:37:15 GMT |
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