Events News Research CBS CBS Publications Bioinformatics
Staff Contact About Internal CBS CBS Other


Please note that this is an old version of NetOGlyc. The current version can be found at:

http://www.cbs.dtu.dk/services/NetOGlyc/

NetOGlyc 2.0 Server

The NetOglyc server produces neural network predictions of mucin type GalNAc O-glycosylation sites in mammalian proteins.

The current version of NetOGlyc is available at:

http://www.cbs.dtu.dk/services/NetOGlyc/


Instructions Output format O-GlycBase Abstract Mail server

SUBMISSION

Paste a single sequence or several sequences in FASTA format into the field below:

Submit a file in FASTA format directly from your local disk:

Generate graphics

Restrictions:
At most 50 sequences and 70,000 amino acids per submission; each sequence not more than 4,000 amino acids.

Confidentiality:
The sequences are kept confidential and will be deleted after processing.


CITATIONS

For publication of results, please cite:

Prediction of O-glycosylation of mammalian proteins: Specificity patterns of UDP-GalNAc:-polypeptide N-acetylgalactosaminyltransferase.
J.E. Hansen, O. Lund, J. Engelbrecht, H. Bohr, J.O. Nielsen, J-E.S. Hansen, and S. Brunak.
Biochemical Journal: 308, 801-813, 1995.


O-glycbase version 2.0 - A revised database of O-glycosylated proteins.
J.E. Hansen, O. Lund, K. Rapacki and S. Brunak.
Nucleic Acids Research, 25: 278-282, 1997.


NetOglyc: Prediction of mucin type O-glycosylation sites based on sequence context and surface accessibility.
J.E. Hansen, O. Lund, N. Tolstrup, A.A. Gooley, K.L. Williams and S. Brunak.
Glycoconjugate Journal, 15: 115-130, 1998.


   

PORTABLE VERSION

Would you prefer to run NetOGlyc at your own site? NetOGlyc 2.0 is available as a package on a commercial license. Currently available platforms include MIPS (under IRIX, Silicon Graphics), SPARC (under Solaris, Sun), Alpha (under OSF1) and Pentium family (under Linux). Send inquiries by e-mail to software@cbs.dtu.dk.


GETTING HELP

Scientific problems:        Technical problems: