
The outermost circle (orange to blue) shows the relative magnitude of DNA curvature, smoothed over a large window. Note that in the
E. coli K-12 genome, there are several dark blue regions, indicating areas which are much more curved than the average (grey), and that there are relatively few regions which are LESS curved than average (e.g., dark orange). Also note that in general the region around the replication terminus is more curved (bluish) than the region around the origin (greyish).

The second circle is the stacking energy, in kcal/mol. Less stacking energy (e.g., a smaller number) means that the helix will melt more readily, and is shaded red. This is correlated with (but not quite the same as) the AT content. Note that there are several regions which are dark red, indicating they will melt quite readily. For example, see the region around the
rfaJ gene, near the replication origin. Again, note that there are more red regions (e.g., regions which would melt more easily) than there are green regions (which are more difficult to melt). The distribution for stacking energy is also skewed.

The third circle is ``position preference'', which is related to the flexibility of the DNA. The scale is such that green regions are MORE FLEXIBLE, whilst violet regions are more rigid. There seems to be a fairly good correlation between flexible (``green'') regions and clusters of highly expressed genes.
All of this is described in more detail
elsewhere, as well as in our "DNA Structural Atlas" paper (see the paper by
Pedersen et al.in the references below).